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Zhuo Xiansheng (Hongfa Century City Branch)

鱼鲜 · ⭐ 3.5

Unit 117, Building 5, Hongfa Century Garden, Guantian Community

Dishes

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  三文鱼拼北极贝

  三文鱼拼北极贝是一道以新鲜三文鱼和北极贝为主要食材的冷盘菜品。三文鱼切片后与北极贝搭配摆盘，通常采用生食或轻微腌制的方式呈现，保留食材的原味与鲜嫩口感。
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Sashimi Assorted Small Plate

  Sashimi Assorted Small Plate contains fresh raw fish slices, mainly salmon and tuna, made by fresh cutting and simple seasoning to highlight the natural taste of the ingredients.
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  Arctic Iceberg Scallop Sashimi

  Fresh Arctic iceberg scallop is sliced and served raw, highlighting its delicate sweetness and crisp texture, typically enjoyed with soy sauce and wasabi.
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  Stir-Fried Red Crab with Ginger and Scallion

  A dish featuring fresh red crab stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
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  French Red Wine Foie Gras

  Foie gras with red wine is a dish made primarily from goose liver, marinated and pan-seared. It's seasoned with red wine, spices, and a touch of sugar, then slowly cooked over low heat to achieve a crispy exterior and tender interior.
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  Grilled Salmon Rolls

  Grilled salmon rolls are made from fresh salmon, carefully sliced into thin pieces and rolled into a cylindrical shape. The surface is gently seared with a blowtorch until slightly charred, preserving the salmon's tender texture while adding a hint of grilled aroma.
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  牛油果三文鱼卷

  牛油果三文鱼卷主要由新鲜三文鱼片和牛油果制成，将三文鱼片铺平后放入切片的牛油果，卷起后切成小段。制作过程中通常会使用少许酱油、芥末或柠檬汁调味，不经过高温烹饪，保持食材原味。
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  Red Snapper Sushi

  Fresh sea bream sashimi served over seasoned rice, with lightly pickled fish slices placed on warm sushi rice, sometimes enhanced with a touch of wasabi. Emphasis is placed on freshness and balanced seasoning.
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  鳗鱼手卷

  鳗鱼手卷以新鲜鳗鱼为主料，经过腌制后煎烤至熟透，再搭配生菜、黄瓜等蔬菜，用紫菜包裹成卷状。制作过程中注重食材的鲜嫩与口感的层次感。

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