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Northeast Whole Beef Pot Stew

东北菜 · ⭐ 3.4

East Side of Henglong Hotel, Wenyuan South Street

Dishes

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  全牛锅

  全牛锅是一道以牛肉为主要食材的炖煮类菜品，通常包含牛腩、牛筋、牛肚等部位，搭配土豆、胡萝卜、洋葱等蔬菜一同慢火炖制而成。制作时先将牛肉焯水去腥，再与香料和调味料一同放入锅中炖煮至软烂入味。
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  Braised Goose Pot

  The goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
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  Stir-fried Chicken in Iron Pot

  Stewed chicken in an iron pot is a dish made with chicken as the main ingredient, combined with various spices and seasonings, slowly cooked in an iron pot. After long simmering, the chicken becomes tender and juicy, with a rich, fragrant broth.
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  Stewed Chicken in Iron Pot

  Stewed chicken in an iron pot with potatoes, vermicelli, and cabbage, simmered together to blend flavors. Chicken is blanched first to remove odor, then slowly cooked with seasonings.
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  Fish Pot

  Fish pot is made with fresh fish as the main ingredient, combined with various vegetables such as tofu and cabbage, carefully stewed to create a rich broth, tender fish meat, and a nutritious dish.
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  Chicken Pot

  Chicken stew is a slow-cooked dish featuring chicken as the main ingredient, typically with potatoes, carrots, and onions. Chicken pieces are simmered with seasonings to create a rich, flavorful broth.

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