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Yunshan Yi Wu (Xiaomi Technology Park Branch)

日料 · ⭐ 4.6

B1 Floor, Building G, Xiaomi Science and Technology Park, Anningzhuang Road (Campus Canteen; not accessible to external visitors)

Dishes

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  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
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  Murakami Roll

  Moriyama Roll is an exquisite Japanese dish featuring fresh salmon, avocado, and a specially crafted sauce. The preparation involves delicately rolling thin slices of salmon with avocado slices, then drizzling with the signature sauce to create a striking contrast of colors.
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  French Liver Sushi

  French liver sushi is made with fresh sushi rice, layered with slices of French pâté, and wrapped with nori, vegetables, and other ingredients. To prepare, thinly slice the pâté and carefully lay it on the sushi rice, then combine with the remaining ingredients and cut into bite-sized pieces.
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  Classic Sukiyaki

  Classic Sukiyaki is a Japanese hot pot dish featuring thinly sliced beef, tofu, green onions, and Chinese cabbage. The ingredients are arranged neatly in a pot, seasoned with a specially prepared sukiyaki sauce, then cooked over a flame. It is traditionally enjoyed by dipping the cooked ingredients into raw egg yolk.
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  Classic Eel Rice

  Classic eel rice is made with fresh eel, carefully grilled and served with soft, sticky rice. The eel's skin is crispy while the flesh remains tender, blending perfectly with the rice to create a uniquely delicious dish.
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  Mango Shrimp

  Mango Shrimp is a dish featuring fresh shrimp and mango as its main ingredients. The shrimp are deveined with tails intact, cooked until fully done, then mixed with fresh mango cubes and drizzled with a specially prepared sauce, offering a rich and flavorful experience.
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  Mango Shrimp Rolls

  Mango shrimp rolls are made with fresh mango and shrimp as the main ingredients. The mango is sliced into strips, and the shrimp are deveined with tails left intact. They are wrapped in spring roll wrappers and pan-fried until golden brown. This dish showcases the sweet aroma of mango and the fresh flavor of shrimp, offering a rich and layered texture.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Tuna Vegetable Salad

  Tuna vegetable salad features fresh tuna as the main ingredient, paired with a variety of seasonal vegetables such as lettuce, cherry tomatoes, and cucumbers, then drizzled with a specially prepared dressing and simply mixed to enjoy.
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  Fresh Salmon Sashimi 4 Pieces

  Fresh salmon sashimi, made from freshly selected salmon, carefully sliced into four thin pieces. The meat is tender and the texture delicate. Paired with a specially crafted sauce, it enhances the salmon's natural freshness, making it an irresistible delicacy for sashimi lovers.

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