Lanzhou Hand-Rolled Noodles (Lantian Road Branch)
小吃面食 · ⭐ 3.6
No. 212, Lantian Road
Dishes
Garlic CloveGarlic cloves are a common seasoning ingredient made from garlic bulbs. Used raw, stir-fried, or simmered in cooking, they enhance dishes alone or with other ingredients like meat and vegetables.
String BeanA common home-cooked vegetable, often stir-fried with garlic and salt for a fresh, crisp taste.
Tomato and Potato NoodlesTomato and potato noodles is a Chinese noodle dish with tomato and potato as the main ingredients, cooked noodles are placed in a soup made from tomatoes and potatoes, and seasoned with appropriate seasonings.
Braised Chicken NoodlesStewed chicken over noodles is a Chinese dish featuring chicken and noodles. Chicken pieces are blanched and simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender. Cooked noodles are served in a bowl, topped with the stewed chicken and rich sauce, creating a flavorful, satisfying meal.
Mutton Fried RiceLamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.
Apple Flavor Fanta SodaA carbonated soft drink with a refreshing apple flavor, made by blending water, sugar, apple essence, and carbon dioxide.
Leek and Beef NoodlesA savory dish featuring tender beef and fresh leeks served over hot noodles, seasoned with garlic, ginger, and scallions.
Leek and Egg NoodlesA savory dish of noodles topped with stir-fried leeks and eggs, offering a fresh and satisfying flavor.
Bone SoupBone broth is made by slow-cooking animal bones like pork, beef, or chicken in water for several hours to extract marrow and gelatin. Add ginger slices and scallions to reduce odor and enhance aroma; some recipes include carrots or corn for added flavor.