Xunxiangji Carbon Pot Lamb Spine

Name: Xunxiangji Carbon Pot Lamb Spine
Rating: 3.6

火锅 · ⭐ 3.6

Zizhuyuan Branch, Hungry Jack's Whole Chicken Burger, Zizhuyuan

Dishes

Northeastern Pork Belly Slice
Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Northeastern Sweet and Sour Pork
Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
Signature Luo Shi Shrimp
Fresh Luo Shi shrimp marinated in secret sauce, deep-fried to crispy perfection and served with garlic sauce for a rich, savory flavor.