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5:30 PM Barbecue (Muping Store)

烧烤 · ⭐ 3.7

No. 671-4, Ninghai Avenue

Dishes

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  培根肉卷金针菇

  培根肉卷金针菇是一道以金针菇为主料，用培根片包裹后烤制而成的菜品。金针菇洗净后沥干水分，培根切段后将金针菇卷入其中，用牙签固定，放入烤箱或平底锅中煎烤至培根熟透、表面微焦。
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Sea Perch

  A dish made with fresh sea perch, steamed or braised with ginger, scallions, and garlic, resulting in a tender and savory flavor.
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  Beef Bone Marrow

  This dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Pork Belly

  Pork belly, a cut of pork with alternating layers of fat and muscle, commonly used in Chinese home cooking for its rich flavor when braised or stewed.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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