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Zamalu

韩式料理 · ⭐

60 meters northeast of the intersection of Langhou Street and Hanjia Lane

Dishes

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  Mixed Vegetable Stir-fry

  A mixed vegetable stir-fry made with a variety of vegetables like carrots, bell peppers, and potatoes, quickly cooked for a fresh and nutritious dish.
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  原味牛肉汤

  原味牛肉汤以新鲜牛肉为主要食材，加入清水慢火炖煮，使牛肉中的营养和风味充分融入汤中。制作过程中通常不添加过多调味料，仅用姜片、葱段等简单辅料去腥增香，保留牛肉的原始味道。
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  Signature Spare Rib Potato Pot

  Signature Spare Rib Potato Pot is a stew made with spare ribs and potatoes. The spare ribs are slow-cooked with potatoes, resulting in tender meat and a rich broth. This dish has a rich flavor and unique aroma.
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  Chestnut Pumpkin Sauce Beef Tail

  Chestnut pumpkin sauce beef tail is a dish made with beef tail, chestnut pumpkin, and a special sauce. The beef tail is stewed until tender, paired with a rich pumpkin sauce for a flavorful taste.
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  Zao Malu Mi Lu

  Zao Malu Mi Lu is a dessert made with red dates, glutinous rice, and milk. The red dates are pitted and cooked with glutinous rice, then mixed with milk for a smooth and sweet taste.
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  Wang Beef Soup with Snow Peas

  Wang Beef Soup with Snow Peas is a soup made primarily with beef and snow peas, cooked by stewing. The beef is slowly stewed until tender, paired with fresh snow peas for a delicious and fresh taste.
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  Perilla Sauce Wild Vegetable Rice

  Perilla Sauce Wild Vegetable Rice is made with fresh wild vegetables and a special perilla sauce. The main ingredients include wild vegetables, perilla leaves, and seasoning sauce, offering a refreshing taste with the unique fragrance of perilla.
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  Classic Spicy Beef Soup

  A classic spicy beef soup made with tender beef and aromatic spices, delivering a rich, fiery flavor.
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  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
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  Busan-Style Seafood Scallion Pancake

  Busan-Style Seafood Scallion Pancake is a fried pancake made with seafood, scallions, and flour. The seafood is chopped and mixed with chopped scallions, then combined with flour and seasonings to form a batter, which is fried until golden brown.
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  Spicy Korean Chicken Feet

  Chicken feet are blanched, then stir-fried with Korean chili paste, garlic, ginger, and onion, simmered in water or broth until flavorful, and finally reduced to a glossy glaze. Main ingredients: chicken feet and Korean chili paste.

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