Xian Shan Fu Di
咖啡 · ⭐ 3.9
Bixia Yuanjun Temple, Shougang Park Historic Building Complex
Dishes
Indian Pale Ale Beer Ice CreamIndian Pale Ale ice cream made with fresh milk, cream, and sugar, blended with Indian Pale Ale beer, then frozen. No artificial flavors added—natural malt aroma and subtle bitterness from the beer create a unique taste.
Chocolate Stout Beer Ice CreamChocolate stout beer ice cream made with fresh milk, cream, cocoa powder, and stout beer, blended and frozen for a unique flavor profile.
Da Hong PaoDa Hong Pao is a dish featuring tea as the main ingredient, typically paired with chicken, pork, or seafood. It's prepared by marinating and stir-frying or stewing, allowing the tea to infuse the dish with its distinctive aroma.
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
Lapsang Souchong TeacupZhengshan Xiaozhong gourd cup tea is a beverage made from Zhengshan Xiaozhong black tea, brewed in a specially designed gourd-shaped ceramic cup to enhance aroma and flavor through its保温 properties. Water temperature and steeping time must be controlled to preserve the tea's natural taste.
Mung Bean and Lily BulbMung bean and lily flower dish: mung beans soaked and boiled until soft, lilies cleaned and blanched. Both cooked together in water to blend flavors, resulting in a soft, sweet taste.