Donghu Restaurant · First Black Truffle Roast Goose (Wuyang New Town Store)
粤菜 · ⭐ 4.2
Shop 101, 3rd Floor, Deyu Tianjie, Wuyang New Town, Siyou Xinmalu (near escalator at Wuyang Bus Stop and elevator entrance to Deyu)
Dishes
Handmade Lion BunA traditional dim sum dish made with pork and shrimp filling, shaped like a lion and steamed to perfection—soft, flavorful, and symbolizing good fortune.
Signature Sunflower ChickenA whole chicken marinated in secret sauce, slow-cooked then deep-fried to crispy skin, shaped like a sunflower with golden color and tender meat.
Ice Plant SaladA refreshing salad made with ice plant and fresh vegetables, dressed in a sweet and sour sauce.
White-Cut Fan Chicken from ZhanjiangA Cantonese classic dish featuring fresh fan chicken poached and chilled to retain tenderness, served with ginger-scallion sauce for a naturally savory taste.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Bamboo Shoot Shrimp Dumpling RoyalDelicate dumplings filled with fresh shrimp and tender bamboo shoots, steamed to perfection for a silky texture and rich flavor.
Premium Roasted Pork Belly with Crispy SkinA premium Cantonese dish featuring succulent pork belly with crispy skin, marinated and roasted to perfection.
Tieguanyin PuddingTieguanyin pudding is made by steeping Tieguanyin tea leaves with milk, sugar, and gelatin, then chilled to set. Key ingredients: Tieguanyin tea, milk, sugar, gelatin. Method: infuse tea, mix with dairy, cool to form.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
Black Truffle Roast GooseA premium goose dish slow-cooked with black truffle, offering rich aroma and tender meat infused with luxurious truffle flavor.