Grandma Zhang's Roasted Duck Egg
烧烤 · ⭐ 3.9
130 meters northwest of No. 181 Baota Street

Dishes
Fragrant Peanut BeansA snack made of fried peanut beans seasoned with a secret spice blend, offering a crispy texture and rich flavor.
Roasted Quail EggRoasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
Grilled Fish BallsGrilled fish balls are made from fish meat, marinated, mixed, shaped, then baked until slightly charred. Typically composed of fresh fish paste, egg white, starch, and seasonings, they offer a chewy texture and rich aroma.
猪肉萝卜水饺猪肉萝卜水饺以猪肉和白萝卜为主要食材,将猪肉剁成馅料,白萝卜切碎后挤去水分,与猪肉混合调味,包入饺子皮中,煮熟即可食用。
Vegetable RollA spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
Scallion Potato SaladA refreshing cold dish made with boiled potatoes and scallions, seasoned with salt and sesame oil for a crisp, savory flavor.
蜂蜜花生蜂蜜花生是一道以花生为主要食材,经过炒制后加入蜂蜜拌匀的菜品。花生先经油炸或烘烤至酥脆,再与加热后的蜂蜜混合,使花生表面裹上一层甜味浓郁的蜜汁。
Sour Cabbage Oil Squid DumplingsSour cabbage and oil squid dumplings feature a filling of minced sour cabbage mixed with oil squid, seasoned and wrapped in dough, then boiled or steamed.
Chicken and Tofu SkewersChicken and tofu skewers are made with嫩豆腐 (soft tofu) and chicken, where tofu cubes and chicken slices are alternately threaded onto bamboo skewers and simmered in chicken broth until fully flavored. During preparation, ingredients such as ginger slices and green onion segments are typically added to enhance the delicious taste.
Spicy PeanutsSpicy peanuts is a cold dish primarily made with peanuts, prepared by mixing roasted peanuts with chili peppers, Sichuan peppercorns, and other seasonings. Typically, the peanuts are first peeled and roasted, then combined with dried chili segments, Sichuan peppercorns, salt, sugar, soy sauce, and other seasonings to ensure thorough flavor absorption.