Dahong Beef Hong Kong Style Hot Pot (Mingxiu Road Branch)
火锅 · ⭐ 3.6
Approximately 40 meters south of Wanli Kindergarten, Mingxiu West Road
Dishes
Homestyle TofuA traditional Chinese home-style dish made with fresh homemade tofu, pan-fried with vegetables and minced meat for a rich, savory flavor.
Wood Bucket Pig TrotterA traditional dish featuring pig trotters slow-cooked with soybeans and spices in a wooden barrel, resulting in tender, flavorful meat.
Oxtail Bone Marrow Stir-Fried with Soft EggA rich dish made by stir-frying oxtail bone marrow with soft, creamy eggs for a luxurious texture and savory flavor.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Old Friend Stir-Fried Beef OffalA dish made by stir-frying beef offal with fermented bamboo shoots, chili, and garlic, known for its tangy and spicy flavor.
Premium Pepper Fish and Lamb Hot PotA premium hot pot featuring fresh fish and lamb, simmered with a special pepper sauce and aromatic spices for a rich, savory flavor.
Chencun Rice NoodlesChencun rice noodles are a traditional Guangdong snack made from high-quality rice, steamed into thin sheets and served with stir-fried meats or in soup.