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贵安开心农场农家乐

其他美食 · ⭐ 4.0

Provincial Highway S207

Dishes

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  Half-Wine Pork Knuckle

  Half-Wine Pork Knuckle is a traditional Chinese dish made primarily with pork knuckle, rice wine, and various Chinese herbs. The pork knuckle is first blanched to remove gaminess, then stewed with rice wine, water, ginger slices, angelica root, and goji berries. During stewing, some rice wine evaporates, leaving a rich aroma. The broth turns milky white, and the pork becomes tender and gelatinous. It is typically served hot in a clay pot or stewing vessel.
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  Mountain Spring Water Free-Range Chicken Soup

  A nourishing chicken soup made with free-range chicken and mountain spring water, slowly simmered to perfection for a rich, clear broth and tender meat.
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  Stir-Fried Sweet Bamboo Shoots

  A dish made by stir-frying fresh sweet bamboo shoots with garlic and green peppers, resulting in a crisp and savory flavor.
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  Stewed Intestines with Yellow Wine Lees

  A dish made by stir-frying pig intestines with yellow wine lees, garlic, and ginger, resulting in a savory and slightly sweet flavor.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Red Rice Wine Chicken Noodle Soup

  A savory noodle soup made with chicken broth infused with red rice wine, served with fresh noodles and aromatic herbs.
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  Lotus Seed Soup

  A nourishing soup made with lotus seeds, often cooked with red dates and goji berries for a sweet and soothing flavor.
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  葱油河虾

  葱油河虾是一道以新鲜河虾为主料，配以葱段、姜片等辅料，通过热油爆香葱姜后加入河虾翻炒而成的菜肴。制作时先将河虾洗净去须，再用油煸炒至变色，最后淋入适量调味汁，使味道渗入虾肉。
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  Guian Noodles

  A traditional Guizhou-style noodle dish featuring hand-pulled noodles, beef, vegetables, and a rich bone broth, known for its savory and satisfying taste.
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  Gui'an Special Stir-Fried Hand-Pulled Noodles

  Gui'an Special Stir-Fried Hand-Pulled Noodles is a stir-fried dish featuring freshly made hand-pulled noodles as the main ingredient. Key components include hand-pulled noodles, slices of pork or beef, bean sprouts, cabbage, green and red bell peppers, and onions. The noodles are first boiled until al dente. In a hot wok with oil, minced garlic and ginger are stir-fried until fragrant, followed by the meat slices until they change color. Vegetables are then added and stir-fried briefly. The cooked noodles are added to the wok, along with soy sauce, oyster sauce, and a touch of vinegar for seasoning. Everything is quickly tossed over high heat until the noodles are evenly coated with sauce and achieve a dry, aromatic finish.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Stewed Fried Tofu in Brown Sauce

  A Chinese dish made by stewing fried tofu in a savory brown sauce with soy sauce, sugar, and aromatics.

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