Xian Xian Fei Chang Rice (Shanhua Road Store)
小吃快餐 · ⭐ 3.6
Between Elevators No. 5 and No. 6, Wanda Plaza, Shanhu Road (Exit/Entrance of Parking Lot No. 2)

Dishes
Wahaha AD Calcium MilkWahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, glucose syrup, and food additives (including vitamin D, calcium, and emulsifiers). Produced through mixing, homogenization, sterilization, and bottling, it has a smooth texture and appears as a milky white liquid.
Wahaha Lactic Acid Bacteria DrinkA yogurt-like drink made from milk and lactic acid bacteria, offering a refreshing sour-sweet taste and promoting gut health through probiotics.
Spicy Chili Stir-Fried Bean SproutsA refreshing cold dish made with bean sprouts and chopped chili peppers, seasoned with garlic, vinegar, and soy sauce for a crisp, spicy flavor.
Mountain City Beer DishA home-style dish made with fresh vegetables and meat, stir-fried with a special sauce and beer for enhanced flavor.
Pickled Chili Duck Blood with MushroomsA spicy Sichuan dish made with duck blood and mushrooms, stir-fried with pickled chili and garlic for a bold, aromatic flavor.
Wife's Braised PorkA classic Chinese dish made with pork belly, simmered in a savory sauce of sugar, soy sauce, and spices until tender and glossy.
Bitter Water Tofu PuddingDan Shui Dou Hua is a tofu product made primarily from soybeans, using bile or bile water as a coagulant to solidify soy milk into douhua. The process involves soaking soybeans, grinding them into pulp, filtering out the residue, boiling the mixture, adding bile water, stirring, and letting it cool to form a smooth, delicate douhua with a fresh, tender texture.
Sour Cabbage Sliding MeatA Sichuan-style dish featuring tender pork slices stir-fried with sour cabbage, offering a rich, tangy flavor and smooth texture.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Fresh IntestinesA dish made from fresh pork intestines, carefully cleaned and simmered to achieve a tender, flavorful texture with a spicy kick.