Laoshang Cai Pa Dang
鱼鲜 · ⭐ 3.7
No. 58, Xinhe Village Shuitangtou Relocation Villa New District, Coastal South Line
Dishes
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Braised ShrimpA Chinese dish made by braising fresh shrimp in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Squid with CeleryA stir-fried dish made with fresh squid and celery, known for its crisp texture and savory flavor.