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San Ni Ju Min Lou·Chongqing Old Hot Pot (TaiDong Branch)

火锅 · ⭐ 4.5

Taidong Third Road, Taidong Subdistrict (180 meters on foot from Exit E of Taidong Metro Station)

Dishes

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  Premium Beef Rib

  One品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
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  7-Second Kelp Sprouts

  Seven-second wakame is a cold dish featuring wakame as the main ingredient. After washing, wakame is blanched in boiling water for about 7 seconds, quickly chilled in cold water to retain its crisp texture, then mixed with garlic, vinegar, soy sauce, a touch of sugar, and sesame oil.
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  Fresh Duck Intestines

  Nine-foot fresh duck intestine is a dish primarily made with fresh duck intestines. After cleaning, the duck intestines are typically blanched briefly in boiling water to maintain their crisp and tender texture. It can be mixed with seasonings such as minced garlic, chili, and cilantro, or used for quick boiling in hot pot, or stir-fried with调味料 like doubanjiang (fermented broad bean paste) and Sichuan peppercorns.
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  冷锅牛奶鸭血

  冷锅牛奶鸭血是一道以鸭血为主料，搭配牛奶烹制而成的菜品。鸭血切片后与牛奶一同放入锅中，用小火慢煮，使鸭血吸收牛奶的香味，同时保持嫩滑口感。制作过程中不添加过多调料，突出食材本味。
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  Dalian Five-Head Abalone

  A premium seafood dish featuring high-quality abalone from Dalian, steamed or simmered to preserve its natural flavor and tender texture.
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  Handmade Tender Pork Liver

  A dish made with fresh pork liver, marinated and quickly stir-fried to achieve a tender texture, seasoned with aromatics like ginger, garlic, and scallions.
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  Torn Crispy Tripe

  Spicy shredded beef tripe is a dish made from fresh beef tripe that has been carefully processed and mixed with a specially prepared dressing. The tripe is tender and crisp in texture, while the dressing adds a fragrant flavor, preserving the original taste of the tripe while enhancing the dish with rich layers of flavor.
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  Fresh-caught Large Green Shrimp

  Freshly caught large green shrimp are the main ingredient, featuring plump meat and a bright green color. To prepare, clean the shrimp thoroughly and remove the intestinal vein, then marinate with simple seasonings such as salt and pepper. The dish can be completed by steaming, braising, or stir-frying, preserving the shrimp's natural flavor and delivering a tender, fresh taste.
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  Mixed Meat Family Feast Platter

  A platter featuring a variety of meats such as pork belly, chicken thighs, shrimp, squid, and ham, slow-cooked or steamed and arranged together for a rich, balanced flavor.
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  豪华海鲜拼盘

  豪华海鲜拼盘主要包含新鲜的虾、蟹、贝类、鱿鱼等海鲜食材，经过清蒸、水煮或简单调味处理后摆盘，保留食材原味。
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  Tender Beef Supreme

  Bàwáng tender beef is a dish made from beef tenderloin. The meat is sliced, marinated, quickly stir-fried or blanched, and seasoned with葱姜蒜 for a delicate, tender texture.
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  Fresh Chili Oil Chicken

  Fresh chili oil chicken features tender chicken marinated in spices and stir-fried with fresh chilies and aromatic chili oil, delivering a bold, spicy flavor.

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