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Sandbox Records BBQ

烧烤 · ⭐ 3.8

Zone M, No. 13–15, Yifeng Comprehensive Market, Shaoshan Road

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Spicy Stir-Fried Clams

  Lǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
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  洋白菜

  洋白菜，又称卷心菜或包菜，主要食材为新鲜的洋白菜叶片。制作时通常将洋白菜洗净后切丝或切块，可清炒、凉拌、炖煮或作为馅料使用。常见做法包括与猪肉、鸡蛋、胡萝卜等搭配，通过油热爆香后翻炒，加入适量调味料制成菜肴。
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  Roasted Chicken Frame

  Roast chicken frame is a dish primarily made with chicken bones. To prepare it, first clean the chicken bones thoroughly, then marinate them in a special seasoning for a while to absorb flavor. Next, place the marinated chicken bones on a grill and roast them over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy.
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  爽口莲藕片

  爽口莲藕片是一道以新鲜莲藕为主要食材的凉拌菜。莲藕去皮切薄片后焯水，捞出过冷水保持脆嫩，加入调味料拌匀即可。制作过程中通常会加入蒜末、醋、糖、盐和少许辣椒油，口感清脆，风味清爽。
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  砂锅小龙虾

  砂锅小龙虾是一道以新鲜小龙虾为主要食材，配以葱、姜、蒜、辣椒等调料，用砂锅慢火炖煮而成的菜肴。制作时先将小龙虾清洗干净，焯水去腥，再与调味料一同放入砂锅中焖煮，使味道充分渗透。
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  Stewed Beef Shanks with Tomatoes in Clay Pot

  Stewed beef brisket with tomatoes is a dish made from beef brisket and tomatoes. The beef is cut into pieces and simmered in a clay pot with tomatoes, water, and seasonings until the meat is tender and the broth rich.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and grilling after marinating. Common marinade ingredients include soy sauce, cooking wine, cumin, and chili powder to enhance the flavor of the meat.
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  Crab Roe Tofu Pot

  Crab roe tofu stew is made with soft tofu and crab roe or crab fat, simmered in broth or water. Tofu cubes are cooked with crab roe over low heat to absorb its rich flavor. A slice of ginger may be added to remove fishy smell, and some recipes use a little starch to thicken the sauce.
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  Enoki Mushroom Tofu Skin Roll

  A dish made primarily with enoki mushrooms and tofu skin. Wash and cut enoki mushrooms, slice tofu skin, blanch both, then stir-fry together with seasonings until well mixed. Simple to prepare, with a crisp texture.

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