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Xiong Tun Big Bowl Don烧肉饭 (Shimao Plaza Branch)

日料 · ⭐ 4.4

No. 26 Quancheng Road, 4th Floor, Shimao International Plaza, Shop E463

Dishes

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  Don Soul Sauce

  A rich, savory sauce made from soy sauce, sugar, mirin, and garlic, commonly poured over rice with meat or vegetables for a flavorful meal.
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  Firm and Flavorful Matsusaka Pork

  A premium Matsusaka pork dish, marinated and grilled to perfection, offering a firm texture and rich flavor with a savory sauce.
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  Pumpkin Egg Tart

  Pumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
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  Flavorful Yakitori

  A Japanese grilled dish featuring chicken pieces marinated and skewered, then charred over charcoal for a rich, savory flavor.
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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  Heartfelt Beef Rib Meat

  Beef slices stir-fried with vegetables in a savory sauce, creating a rich and satisfying dish.
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  Sunrise Layered Pork Belly

  A dish made from premium pork belly, layered and steamed to create a rich, tender texture with a savory flavor.
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  Salad

  A dish made primarily from fresh vegetables such as lettuce, cucumber, and tomato, dressed with vinaigrette or salad dressing, offering a refreshing and nutritious meal.
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  Kimchi Pork Pot

  A Korean dish featuring pork belly and kimchi simmered together in a savory broth, known for its rich, tangy flavor.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Bear Devour Black Gold Braised Pork Rice

  Bear Devour Black Gold Braised Pork Rice is a rice bowl dish primarily made with pork belly. Key ingredients include diced skin-on pork belly, shiitake mushrooms, shallots, eggs, and rice. The pork belly is first stir-fried to render fat, then cooked with shallots and diced mushrooms. It is slowly braised in a marinade made from soy sauce, rock sugar, star anise, and other spices until the meat becomes tender and the sauce thickens into a deep amber color (the 'black gold' hue). The braised pork and rich sauce are then poured over steamed rice, typically served with a braised egg.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
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  Cheesy Baked Corn

  Cheese-baked corn is a dish made primarily with corn,辅以芝士烤制而成. The preparation typically involves mixing corn with cheese and baking it in an oven until the cheese melts and the surface turns golden, emitting an enticing aroma.
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  Spicy Double Combo

  A fusion dish combining spicy Sichuan-style stir-fry and Cantonese steamed fish, offering bold flavors and fresh textures.

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