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Zhengxin Chicken Cutlet · Fried Chicken BBQ (Hunnan Jishun Store)

小吃快餐 · ⭐ 4.0

No. 98 Baita Street, Door 13

Dishes

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  Cumin Chicken Cutlet

  Cumin chicken cutlets are made from chicken breast, marinated and then pan-fried or deep-fried. Seasoned with soy sauce, cooking wine, ginger, and finished with cumin and chili powder for enhanced aroma and flavor.
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  Beef Skewers

  Beef skewers made by cubing fresh beef and marinating it with soy sauce, cooking wine, ginger, garlic, and other seasonings, then grilled or pan-fried on bamboo skewers. The meat is tender and flavorful.
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  Grilled Squid Skewers

  Skewered baby squid made from fresh squid cut into small pieces, marinated and then grilled or fried. Seasoned with a touch of salt, pepper, and soy sauce for flavor.
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  Duck Intestine Skewers

  Duck intestine skewers are made by cleaning duck intestines, cutting them into segments, threading onto bamboo sticks, and cooking through grilling or boiling. Usually served with sauce, offering a crisp texture.
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  Cheese Stick with Stringy Texture

  Cheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
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  Pork Cartilage Skewers

  Pork cartilage skewers are made with pork cartilage as the main ingredient, marinated and grilled or fried after being threaded onto bamboo sticks.
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  Pineapple Juice

  Pineapple juice is made from fresh pineapples, peeled, cored, and chopped, then blended and filtered to remove pulp. It can be enjoyed as-is or diluted with water or ice.
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  Sichuan Pepper Chicken Cutlet

  Feng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
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  Spicy Chicken Cutlet with Grilled Sausage and Milk Tea

  Spicy chicken cutlet with grilled sausage and milk tea is a fusion dish featuring fried chicken cutlet and pan-grilled sausage, served with creamy milk tea made from tea, milk or creamer, and sugar.

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