Four Seasons Spring Noodle & Rice Noodle Shop
小吃面食 · ⭐ 3.7
No. 1299 Diezihu Central Avenue, Laimeng Metropolis Residential Community Phase I (Plot B-21-4), Commercial Building 16, Room 104
Dishes
Pickled Vegetable and Pork Noodle SoupA savory noodle soup featuring tender pork strips and pickled vegetables in a flavorful broth, served over hot rice noodles.
Kimchi PowderKimchi powder is a seasoned blend made from fermented cabbage, chili, garlic, and ginger, used to add tangy and spicy flavor to dishes like noodles or stir-fries.
Beef Noodle SoupBeef soup noodles is a soup dish primarily made with tender beef and thin rice noodles. The preparation involves marinating sliced beef, then stewing it together with vegetables and spices to create a rich broth. Cooked rice noodles are added to the soup, and garnishes such as green onions or cilantro can be included according to taste.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Lion's Head Noodle SoupA Chinese dish featuring pork meatballs (lion's head) simmered with rice noodles in a savory broth, offering tender meat and smooth noodles.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.