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Zhoumo Dumplings

特色菜 · ⭐

No. 59, Liuhaoh River Third Road, Jimo District

Dishes

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  Mixed Yam Dish

  Mixed yam dish made with yam as the main ingredient, combined with vegetables like carrots, green peppers, and wood ear mushrooms. Yam is peeled, sliced, blanched, then stir-fried with other vegetables and seasonings until cooked through.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Jinzhou Lamb

  Jinzhou mutton is a dish featuring fresh mutton, typically using leg or shoulder meat. After marinating with wine, ginger, and scallions, it's stewed or braised with spices like star anise, cinnamon, and Sichuan pepper for tender, fragrant meat.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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