Brothers Shantou Beef Hot Pot (Zhongyi Branch)
火锅 · ⭐ 3.8
Shop 114–115, Zhongyi Mingdu Plaza, Yongtong Road
Dishes
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Tendon with BeefDiao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
Fresh Oxtail AccompanimentA Cantonese dish featuring fresh beef brisket served with vegetables, known for its tender texture and savory flavor.
Authentic Beef BallsAuthentic beef balls made from fresh beef leg meat, hand-pounded to a gelatinous texture, offering a chewy and tender bite—classic Cantonese street food.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Chaozhou Wet Stir-Fried Rice NoodlesA Cantonese classic featuring rice noodles stir-fried with shrimp, beef, or offal in a savory sauce, known for its rich flavor and tender texture.
Chaozhou Beef Hot PotChao-Shan beef hot pot features fresh beef cuts such as brisket, flank, oxtail, and fatty slices, served with a rich beef bone broth as the base. It is accompanied by dipping sauces like satay sauce, garlic paste, and cilantro. The ingredients are sliced thinly and quickly cooked in the pot, emphasizing precise timing and heat control to maintain the beef's tender texture.
Beef Ball and Offal Rice Noodle DishA savory Cantonese dish featuring beef balls, offal, and rice noodles in a rich broth, commonly found in street food stalls.
Beef brisketBeef shank is made from the leg muscle of beef, blanched and then stewed or braised with seasonings. Main ingredients include beef shank and辅料 like ginger, scallions, and star anise, using soy sauce and cooking wine for flavor.
精品虾滑精品虾滑以新鲜虾仁为主料，去壳去肠线后剁成泥，加入适量淀粉、蛋清和调味料搅拌上劲，制成细腻滑嫩的虾滑。通常通过水煮或蒸制方式烹熟，保持其鲜美口感和弹性。
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
Fresh Beef TripeFresh beef tripe is a dish made primarily from fresh tripe, cleaned and cooked by blanching, stewing, or stir-frying. The tripe is crisp and tender with a smooth texture, often enhanced with chili, scallions, ginger, and garlic.
Fresh Beef Tenderloin FatFresh pork belly fat is a dish made primarily from fresh pork belly fat. After cleaning, it's blanched or stir-fried to remove excess fat while keeping its crisp texture. It's commonly seasoned with葱姜蒜 and served as a cold salad or hot stir-fry.