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Mongolian Master of Lamb Roasting (Dongfeng Avenue Biyuan Branch)

特色菜 · ⭐ 4.7

Intersection of Dongfeng Avenue and Benchi Road

Dishes

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  Damascus Goat (Second Generation) Lamb Hot Pot

  Made with second-generation Damascus goat meat, slowly stewed with fresh vegetables and secret spices. Clear broth, tender meat, rich aroma, and a distinctive goat flavor.
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  Hand-grabbed Lamb Shank

  A dish featuring lamb shank slow-cooked or roasted until tender, seasoned with spices and served for hand-eating.
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  Stewed Damascus Goat Head (Second Generation)

  A high-quality Damascus goat head is slowly stewed for hours until the meat becomes tender and the broth rich. Main ingredients include goat head, spices, and seasonings, prepared using a slow braising method to highlight natural flavors and spice integration.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Roasted Damascus Goat (Generation 2)

  Premium Damascus goat meat marinated with secret spices, then slowly roasted over charcoal. Tender and juicy inside with a crispy, aromatic crust, featuring rich Middle Eastern flavors.
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  Grilled Genuine Grassland Lamb Ribs

  Premium grassland lamb ribs marinated and grilled over charcoal, with a crispy exterior and tender, flavorful meat, featuring natural grassy aroma.
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  Grilled SuNite Organic Lamb Ribs

  Premium SuNite organic lamb ribs marinated and grilled over charcoal, offering a tender, smoky flavor.
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  Rose Milk Skin

  A sweet dessert made from milk skin infused with rose petals or rose syrup, offering a delicate and floral flavor.
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  Stone-Baked Genuine Grassland Lamb Leg

  Premium grassland lamb leg marinated with natural spices, slow-roasted on hot stones for a crispy exterior and tender juicy interior. No artificial preservatives added.
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  Lamb Skewers on Red Willow Branches

  Lamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Braised Lamb Head

  A traditional Mongolian dish made by slow-cooking a lamb head until tender, resulting in rich flavor and collagen-rich meat.
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  Mongolian Crispy Meat

  A traditional dish made by frying marinated pork coated in starch until crispy, popular in Mongolian cuisine.
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  Golden Rice Jelly

  A sweet, chilled dessert made from glutinous rice and corn flour, steamed and served cold, with a soft and sticky texture.

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