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风雷烧烤酸辣汤(仙河苑店)

烧烤 · ⭐ 4.0

No. 562-6, Xianheyuan, Qingyan Road

Dishes

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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Aluminum Foil Vermicelli

  Aluminum foil vermicelli is an innovative dish featuring vermicelli as the main ingredient. After soaking, the vermicelli is mixed evenly with seasonings and then wrapped in aluminum foil for baking. The finished dish offers a smooth texture and fully absorbs the aroma of the seasoning.
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  Green Pepper

  Green pepper is a common vegetable, primarily made from green peppers, usually washed and sliced or shredded, suitable for stir-frying, boiling, stewing, or cold dishes. Often paired with ingredients like meat, garlic, and ginger to enhance flavor.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Thunderstorm Sour Spicy Soup

  A flavorful sour-spicy soup made with pork bone broth, vegetables, and eggs, seasoned with vinegar and chili oil for a bold, tangy kick.
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  Stewed Egg with Mushrooms

  A classic Chinese dish made by gently steaming eggs with sliced mushrooms, resulting in a silky, savory flavor.
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  Squid Tentacles

  Made from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.
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  鸡尖

  鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。

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