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Lugu Ziyuan · Huaiyang Fusion Cuisine · Stone Pot Fish (Bird's Nest Store)

江浙菜 · ⭐ 4.5

B1 Floor, Tian Tian China Film Plaza, Beichen East Road

Dishes

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  Yunnan Papaya Sour Fish Soup

  Yunnan Papaya Sour Fish Soup is a dish made with fresh papaya and fish, seasoned with sour soup. The fish is marinated and cooked together with papaya, resulting in tender fish meat and a rich sour flavor.
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  Yunnan Classic Black Three Dishes

  Yunnan Classic Black Three Dishes is a stir-fry dish made with pork, green peppers, and red peppers. The meat is sliced and stir-fried with peppers, offering a fresh and slightly spicy taste.
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  Yunnan Crossing-the-bridge Rice Noodles

  Yunnan Crossing-the-bridge rice noodles, made primarily from rice noodles, are served with a variety of meats, vegetables, and soup stock. The cooking process involves first boiling the rice noodles, then adding them to hot soup along with rich ingredients such as sliced meat and fish, and vegetables. The hot soup cooks the ingredients on the spot, preserving their original flavors.
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  Salted Pork with Water Celery

  Salted pork with water celery is a dish made primarily from salted pork and water celery. The sliced salted pork is stir-fried with washed water celery, using the pork's fat and savory flavor to enhance the vegetable's taste, typically without additional seasonings to preserve the natural flavors.
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  Osmanthus Steamed Cake

  Guìhuā fāgāo is a steamed dessert made from glutinous rice flour and wheat flour, with sugar, water, and a leavening agent. The batter is poured into molds, topped with dried osmanthus flowers, and steamed to create a soft, sweet cake.
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  Crystal Meat Jelly

  Crystal Meat is a traditional cold dish made from pork trotters, cured, boiled, and chilled to set. Seasoned with salt, scallions, ginger, and yellow wine, it becomes firm and crisp, with a semi-transparent appearance giving it the name 'Crystal'.
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  Thai Chicken Feet

  Thai-style chicken feet made with blanched chicken feet marinated in Thai spices and seasonings. Common ingredients include lemon, lime juice, chili, garlic, fish sauce, sugar, and cilantro, offering a tangy, spicy, and crunchy taste.
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  Huaiyang First Course

  Huaiyang first course typically features fresh river seafood like mandarin fish, shrimp, or crab roe, paired with ham and bamboo shoots, steamed or simmered to preserve original flavor and nutrition.
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  Fragrant Stinky Mandarin Fish

  Specialty stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma after being marinated. During cooking, it is seasoned with scallions, ginger, garlic, and other spices, then braised to allow the flavors to penetrate the fish meat, resulting in a distinctive taste.
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  Crispy Fried Fresh Milk

  Crispy Fried Fresh Milk is a dessert made primarily from milk, glutinous rice flour, and eggs. The milk and glutinous rice flour are mixed and heated to form a milk jelly, which is then coated with egg wash and breadcrumbs before being deep-fried until the outer layer turns golden and crispy.
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  Pineapple Shrimp Fried Rice

  A flavorful dish made with shrimp and pineapple stir-fried with rice, offering a sweet and tangy taste.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Steamed Stone Pot Fish

  Steam stone pot fish is a dish made primarily with fresh fish, seasoned with various spices and seasonings, and steamed in a specially designed stone pot. The fish meat is tender, the broth rich and flavorful, preserving the original taste of the fish.
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  Tofu Skin Rice Noodles

  Douban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
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  Soft Eel Stir-Fry

  Soft-braised eel is a dish featuring eel as the main ingredient. The eel is deboned, sliced into细条, blanched in boiling water, then stir-fried with garlic in hot oil. Finally, it's thickened with a sauce to coat the eel strips, resulting in a smooth and tender texture.
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  Szechuan Pepper Beef

  Green Sichuan pepper beef uses tender beef as the main ingredient, paired with green Sichuan peppers, ginger slices, and garlic slices. After marinating, it's quickly stir-fried to retain the beef's tenderness and the unique numbing aroma of the green Sichuan peppers.
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  Chicken Head Rice with River Shrimp

  Chicken head rice with river shrimp is a dish featuring fresh river shrimp and chicken head rice. After blanching, the shrimp and rice are stir-fried together with seasonings to preserve their natural flavors. Proper heat control ensures tender shrimp and soft rice.

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