Wang Po Da Xia · Beiting Fish Restaurant (Tiyubei Branch)
火锅 · ⭐ 4.6
3rd Floor, Tiyuan North Fashion Street, Tiyuan North Road
Dishes
New Popcorn Unlimited RefillA snack made by popping corn kernels at high temperature, crispy on the outside and sweet inside, with unlimited refills—perfect for gatherings or movie nights.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Wang Po's Large Shrimp in Small PotWang Po's Large Shrimp is made with fresh shrimp as the main ingredient, combined with various spices and seasonings, and carefully cooked. The shrimp meat is tender, the broth is rich, and the unique small pot cooking method preserves the original flavor of the ingredients.
Wang Po's FrogA spicy Sichuan dish made with frog legs stir-fried with chili, Sichuan pepper, and aromatics, known for its bold, numbing heat and rich flavor.
Premium Inner Mongolian LambPremium Inner Mongolian lamb, tender and flavorful, slow-cooked with secret spices for rich taste and aroma.
Homemade Beef BallsFresh beef is minced and mixed with scallions, ginger, egg, and starch, then shaped into balls and boiled for a tender, savory dish.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Spicy Enoki MushroomsEnoki mushrooms are blanched, then stir-fried with chili, garlic, ginger, and seasonings. Main ingredients: enoki mushrooms, chili, garlic, ginger.
Fresh Sichuan Pepper ChickenChicken pieces are marinated with wine and ginger, then stir-fried with fresh Sichuan pepper and dried chili peppers, delivering a bold, spicy, and numbing flavor.