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Fuyongji Huangfen Chicken and Boneless Fish (Zhangpu Store)

川菜 · ⭐ 3.6

No. 10, Building 6, Hengyuan Plaza

Dishes

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  Bright Beer

  Bright Beer is a popular alcoholic beverage made from barley, hops, water, and yeast through fermentation. It has a refreshing taste and rich foam, commonly served as a meal accompaniment.
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  Braised Hot Dog Sausage

  A Chinese snack made by simmering hot dog sausages in a savory sauce with spices like star anise and cinnamon, resulting in a rich, tender flavor.
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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Huaiyang Lion's Head Meatballs

  Huaiyang lion's head is a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and simmered in water until tender. The meat is soft and the broth rich.
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  Fragrant Rice

  Fragrant rice cooked from high-quality aromatic rice, known for its soft texture and subtle aroma.
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  Braised Pork with Crispy Texture

  Huangfen Xiaosu Rou is a dish made primarily with pork. Pork belly is cut into strips, coated with starch, and deep-fried until golden and crispy. It's then simmered with葱姜蒜, doubanjiang, and broth over low heat until flavorful.

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