Qiaoyuanxiang Crossing the Bridge Rice Noodles (Yulong Store)
小吃快餐 · ⭐ 3.5
云达路507号（云达文具，杠岗香功夫煲仔）
Dishes
Bacon Overbridge Rice NoodlesA savory rice noodle dish featuring crispy bacon, vegetables, and egg served in a hot broth, inspired by the traditional Yunnan-style overbridge noodles.
Ham Bridge Rice NoodlesHam overbridge rice noodles feature rice noodles with ham slices, chicken slices, and vegetables. Boil broth, add noodles and ingredients to cook, then top with ham and other toppings for layered hot soup enjoyment.
Beef Meatball Bridge Rice NoodlesBeef meatball over bridge rice noodles made with fresh beef balls, rice noodles, vegetables, and broth. Serve cooked rice noodles in a bowl with hot soup and beef balls, garnished with lettuce and bean sprouts, then drizzle with a little sesame oil.
Crab Cake Over Bridge Rice NoodlesA dish featuring tender crab cakes served over rice noodles in a flavorful broth, with vegetables and fresh herbs.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
Fish Ball Crossing Bridge Rice NoodlesFish ball over bridge rice noodles feature rice noodles with fresh fish balls, chicken slices, and vegetables. The broth is typically clear or chicken-based, with ingredients added sequentially to the bowl for a layered eating experience.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken Breast Over Bridge Rice NoodlesA flavorful dish featuring tender chicken breast, rice noodles, and vegetables in a savory broth, served hot for a refreshing and nourishing meal.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.