Heyan Sichuan Cuisine (Rongcheng Huafu Store)
川菜 · ⭐ 4.6
No. 66, Daxuecheng East Road, Shapingba District, Rongcheng Huafu Street-front Shops
Dishes
10-Year-Aged Tangerine Peel Red Bean PasteTen-year-aged tangerine peel red bean soup is a dessert made with red beans, ten-year-aged tangerine peel, and rock sugar. Red beans are soaked and boiled until soft, then simmered with rock sugar and chopped aged tangerine peel, giving the broth a fragrant, slightly bitter, and sweet aftertaste with a smooth, creamy texture.
Braised Eel with Pickled Mustard GreensA dish of eel braised with pickled mustard greens, featuring tender eel and savory, umami-rich flavors from the fermented greens.
Tianma and Maim冬 Stewed Old PigeonStewed old pigeon with Tianma and Maimong, a nourishing soup for health and vitality.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Charcoal-Roasted Crispy Beef RibsPremium beef ribs marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy meat with rich aroma.
Braised Fish Maw with Abalone SauceA premium Cantonese dish featuring tender fish maw braised in rich abalone sauce, known for its luxurious texture and savory flavor.
Spicy Mapo Tofu with Angus BeefA fusion dish combining spicy mapo tofu with tender Angus beef, delivering bold Sichuan flavors and rich umami.