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Feng Jia Noodles (Qunzhong East Road Branch)

小吃面食 · ⭐ 3.5

Zhuangyuan Building - Building A

Dishes

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  Beef Offal Rice Noodles

  Beef offal rice noodles are made primarily with beef offal (including beef tripe, intestines, and lungs) and rice noodles. After cleaning, the beef offal is boiled and sliced, then cooked together with the rice noodles in a broth. The broth is typically prepared by simmering beef bones or beef brisket, seasoned with aromatics such as green onions, ginger, garlic, star anise, and cassia bark.
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  Beef Cold Noodles with Hand-cut Noodles

  A cold noodle dish featuring hand-cut noodles and sliced beef, tossed in a spicy dressing with garlic, cilantro, and chili oil.
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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Beef Noodle Soup with Egg

  A hearty noodle soup featuring tender beef, fresh egg, and hand-pulled noodles in a savory broth.
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  Beef and Knife-Sliced Noodles

  A Chinese dish featuring hand-cut noodles tossed with tender beef and savory sauce, offering a satisfying blend of texture and flavor.
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  Pork Shoulder Ramen

  Pork shoulder ramen features tender pork shoulder simmered in rich broth, served over chewy ramen noodles with a savory sauce and garnished with green onions.
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  Old Jar Sichuan Pickled Vegetable Knife-Sliced Noodles

  A traditional Chinese noodle dish featuring hand-cut noodles, fermented pickled vegetables, and savory broth.
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  Old Jar Sichuan-style Pickled Cabbage Beef Knife-Sliced Noodles

  Hand-cut noodles with tender beef and fermented cabbage in a spicy-sour broth, a classic comfort dish from Sichuan cuisine.
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  Fatty Intestine Knife-Sliced Noodles

  Fatty intestine knife-cut noodles feature pork intestines and hand-cut noodles, cleaned and boiled then cooked or mixed with seasonings.
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  Chicken Leg Daoxiao Noodles

  A Chinese dish featuring tender chicken leg meat and hand-cut noodles, served in a savory broth for a satisfying meal.

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