Baimi Xiang Jin San Shun Seaweed Roll (Zhuhai South Hutong Branch)
韩式料理 · ⭐
Room 109, Building 1, Linhe Scenery Garden, Zhuhai South Lane

Dishes
Original Seaweed Rice RollOriginal seaweed rice rolls are made with rice, seaweed, eggs, carrots, cucumbers, and ham. Cooked rice is mixed with a little vinegar and sugar, spread on seaweed, then topped with sliced vegetables and ham strips, rolled into a cylinder and cut into bite-sized pieces.
LemonadeLemonade is primarily made from fresh lemons, water, and sugar. Cut the lemons into slices or squeeze the juice, add to water, and stir in sugar or honey to taste. It can be served chilled.
Cherry Blossom Egg Yolk Seaweed Rice RollA Japanese-style rice roll featuring egg yolk, seaweed, and a delicate cherry blossom-inspired presentation.
Orange JuiceFresh orange juice made by squeezing ripe oranges, offering a naturally sweet and tangy flavor.
Salad DressingSalad dressing is a seasoning sauce for salads, mainly made from plant oil, vinegar or lemon juice, egg yolk or mustard, mixed uniformly through emulsification. Common ingredients include sugar, salt, garlic, and onion; some versions add honey, soy sauce, or herbs for flavor.
Seaweed Kimchi Rice RollA Korean dish made by wrapping rice and seaweed kimchi in nori, offering a tangy and savory flavor.
Passion Fruit JuicePassion fruit juice is made by extracting juice from fresh passion fruits. Main ingredients are passion fruit and water, with sugar or honey added to taste. Cut the fruit open, extract the pulp, strain the juice, dilute with water, and mix well before drinking.
Pomegranate JuicePomegranate juice is made by extracting the seeds of fresh pomegranates and straining the liquid. It offers a refreshing, sweet-tart flavor and is rich in antioxidants.
Mango JuiceFresh mango juice made by blending ripe mangoes, offering a naturally sweet and refreshing drink.
Spicy SauceHot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
Tuna Grilled Rice Wrap in SeaweedA Japanese dish featuring grilled tuna wrapped in seaweed with seasoned rice and vegetables.