Da Ge Fan · Duck Rice (Gangding Branch)
粤菜 · ⭐ 4.5
3rd Floor, Juzi Hotel Gangding Branch, No. 633 Tianhe Road (A Exit of Gangding Metro Station)
Dishes
Skewered Roasted Pigeon KidneyA dish featuring skewered and grilled pigeon kidneys, known for its tender texture and savory flavor, often seasoned with a special spice blend.
Coconut Stewed Black Chicken and Old PigeonA nourishing dish featuring whole coconut, black chicken, and old pigeon slowly simmered to create a rich, sweet-savory broth.
Pigeon RiceA Cantonese specialty featuring tender young pigeon cooked with fragrant rice, resulting in a savory and aromatic dish.
Big Pigeon Rice (Large Pot)A Cantonese specialty featuring a whole pigeon slow-cooked with rice in a large pot, resulting in tender meat and flavorful rice infused with the bird's essence.
Pigeon Rice (Small Pot)A Cantonese specialty featuring tender young pigeon slow-cooked with fragrant rice in a small pot, resulting in richly flavored meat and savory rice.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Braised PigeonA traditional Chinese dish made by slow-cooking pigeon with soy sauce, sugar, and wine until tender and flavorful.
Classic Salt-Baked PigeonClassic Salt-Baked Pigeon uses fresh pigeon seasoned with coarse salt and slow-cooked to perfection, resulting in tender meat and crispy skin.
Pigeon Soup with Evergreen FernA nourishing soup made with pigeon and evergreen fern, featuring tender meat and a clear, savory broth.
Pigeon Soup with RiceA comforting dish made by simmering pigeon meat and bones to create a rich broth, then adding rice to absorb the flavors.
Black Truffle Pigeon RiceA luxurious dish featuring tender pigeon meat, black truffle, and fragrant rice cooked slowly to perfection.