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Baodi Roasted Lamb Leg (Yangtougang Turnover House Store)

烧烤 · ⭐ 3.4

Shanguan Road

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Charcoal-grilled lamb skewers

  Skewered lamb grilled in a hanging oven, marinated with special spices and served crispy outside and tender inside.
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  Fried Yellow Croaker

  Fried yellow croaker is a dish made primarily with yellow croaker. The fish is cleaned, marinated, coated in starch or flour, then deep-fried until golden and crispy. The exterior is香脆 while the flesh remains tender and fresh.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Smoked Loach

  Smoked loach is a dish featuring loach as the main ingredient. After cleaning live loach, it's marinated with salt and cooking wine, then slowly smoked using tea leaves and rice husks for a unique smoky aroma and tender texture.
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  Braised Wonton in Clay Pot

  Pot-stewed wontons are made with pork or shrimp as the main filling, wrapped in thin dough and boiled, then simmered slowly in a clay pot with broth and seasonings such as green onions and ginger. They are typically served with side ingredients like greens and egg ribbons, resulting in a rich soup and tender wontons.
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  Aluminum-wrapped egg bake

  Aluminum foil-baked eggs is a dish made by mixing eggs with scallions and salt, wrapping them in foil, and heating until fully cooked on a stove or in an oven. The beaten eggs are placed in foil, sealed, and heated until the liquid solidifies and releases aroma.

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