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Luodaier Luosifen (Dalong Store)

小吃快餐 · ⭐ 3.7

No. 48, Fuyu Xin Village, Henglang Community; No. 24-3, Huaxing Road

Dishes

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  Family Feast Snail Noodle

  Family Feast Luosifen is a composite dish based on Luosifen, featuring various ingredients. Main components include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, eggs, seasoned eggs, and greens. Cook noodles first, then boil the broth and add toppings, finally mixing well before serving.
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  Stewed Egg Guilin Noodles

  A Guangxi specialty dish featuring rice noodles, stewed eggs, and a rich, savory sauce.
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  Braised Duck Kidney

  A Chinese dish made by braising duck kidneys in a seasoned sauce until tender and flavorful.
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  Vegetable Fried Egg Luosifen

  A creative dish combining Luosifen with various vegetables and a fried egg, featuring a spicy sour broth, rice noodles, and toppings like bean sprouts, tofu skin, and wood ear mushrooms.
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  Dry-Boiled Original Luosifen

  A dry version of the classic Luosifen, featuring fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms mixed with rice noodles, offering a rich, spicy-sour flavor without broth.
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  Dry-Boiled Snail Noodles

  A spicy and savory dish featuring fresh snail meat, rice noodles, and crunchy toppings, prepared without broth to emphasize flavor and texture.
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  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
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  Pork Stomach

  Pork stomach dish made by stewing cleaned and blanched pork stomach with ginger and scallions, resulting in a tender and savory flavor.
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  Peanut

  Peanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
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  Stir-Fried Snail Noodles

  Guoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Duck Foot Stew

  Duck foot stew is made with duck feet as the main ingredient, simmered with ginger slices, green onions, star anise, and other spices. After blanching, the duck feet are slow-cooked in a clay pot to achieve a soft, flavorful texture.

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