Close

Tingji Le Shan Qiao Jiao Beef

川菜 · ⭐ 4.0

No. 16, Yilong Lane, Hongguang Town

Dishes

• 

  Spicy Beef Head Salad

  A cold dish made from boiled beef head slices, seasoned with garlic, chili oil, cilantro, soy sauce, and vinegar for a spicy and crunchy texture.
• 

  Stir-fried Beef Liver

  Stir-fried beef liver is a Chinese dish featuring beef liver as the main ingredient. Sliced liver is marinated with rice wine and soy sauce, then quickly stir-fried with garlic and chili.
• 

  Stir-Fried Beef Intestines

  A dish made by quickly stir-frying beef intestines with vegetables like bell peppers and onions, resulting in a crisp texture and rich flavor.
• 

  Stir-Fried Beef Tripe

  A Sichuan dish made by quickly stir-frying beef tripe with chili, garlic, and ginger, resulting in a spicy and crunchy texture.
• 

  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
• 

  Lifting-leg Beef

  Qiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.

Reviews