Chen Ge Blood Duck · Homestyle Dishes (Provence Store)
湘菜 · ⭐ 4.1
Bordeaux Manor, Peihong Road
Dishes
Chicken Offal Rice DishA dish featuring chicken offal (such as heart, liver, and gizzard) stir-fried with green peppers and onions. The offal is cleaned, sliced, and quickly cooked with seasonings to retain tenderness and flavor.
Rural Rice TofuA rustic rice-based dish made by steaming rice paste, served cold with spicy and savory seasonings.
Chopped Yellow BeefA Sichuan dish made by stir-frying finely chopped yellow beef with garlic, ginger, and chili for a spicy and savory flavor.
Stir-fried Chicken with Young GingerA dish featuring fresh free-range chicken and young ginger, stir-fried together with seasonings to create tender meat and a fragrant ginger aroma.
Spicy Chopped Pepper with Earth EggsSteamed chili egg is a dish made primarily with free-range eggs and chopped chili. The eggs are mixed with chili and cooked by frying or steaming, with a touch of salt and other seasonings for enhanced flavor.
Signature Blood DuckSignature blood duck features duck meat with duck blood, chili, ginger, and garlic. Duck pieces are stir-fried with blood, then simmered with seasonings until flavorful and rich in taste.
Pork Lard Stir-fried LoofahA traditional Chinese dish made by stir-frying fresh loofah with pork lard, resulting in a delicate and fragrant side dish.
Preserved Meat with Highland Bamboo ShootsA Chinese dish made with preserved meats and fresh highland bamboo shoots, stir-fried to perfection for a savory and aromatic flavor.
Cured Pork with Smoked Bamboo ShootsPreserved pork with smoked bamboo shoots is a dish featuring cured, dried pork and smoked bamboo shoots. The pork is sliced and stir-fried with soaked, cut bamboo shoots to infuse flavor.
Stewed Pig Intestines in PotStewed pig intestines with potatoes, green peppers, and onions in a small pot, seasoned with doubanjiang, ginger, garlic, and cooking wine, slow-cooked until tender and flavorful.