Jeju Island Korean Style Cuisine (Nangong Store)
韩式料理 · ⭐ 3.8
No. 13, Commercial Street opposite Nanchang Institute of Technology, approximately 35 meters from Hongqiao Hotel
Dishes
Orleans Chicken Rice BowlA flavorful dish featuring seasoned chicken cutlets served over rice with vegetables, popular for its savory and slightly sweet taste.
油炸冰淇淋油炸冰淇淋是一道甜品，主要食材为冰淇淋和面糊。制作时将冰淇淋球裹上一层薄薄的面糊，放入热油中炸至表面金黄酥脆，形成外层酥脆、内里冰凉的口感。
Kimchi Bacon Fried RiceA flavorful dish made by stir-frying rice with kimchi and bacon, offering a savory and tangy taste.
Kimchi Beef Rice BowlKimchi beef rice bowl: rice topped with fermented kimchi and cooked beef slices, mixed together. Main ingredients include rice, beef, kimchi (typically Korean), and seasonings like green onions and garlic, prepared by stir-frying or mixing.
Thai Curry Chicken PastaThai Curry Chicken Pasta features tender chicken stir-fried in Thai red curry paste with coconut milk, served over pasta for a rich, spicy flavor.
Korean Stone Bowl RiceKorean stone pot bibimbap is a traditional Korean dish made by heating and mixing rice with various vegetables, beef, and spicy sauce in a stone pot.
Chicken and Mushroom Rice BowlA savory rice bowl featuring tender chicken and a mix of fresh mushrooms, stir-fried or simmered to perfection.
Spicy Beef Fried RiceSpicy beef stir-fried with vegetables and seasoned with chili, Sichuan pepper, and soy sauce, served over steamed rice.