Da Wang Stir-Fried Chicken · Sichuan-Hunan Cuisine
湘菜 · ⭐ 4.0
Unit 6, Room 10104, Building 66, Shouchuang Manxiangjun Residential Community, Fengcheng 12th Road, Economic and Technological Development Zone
Dishes
Eight Treasure Tofu PuddingA traditional Sichuan dessert made with soft tofu and eight ingredients such as lotus seeds, red dates, and goji berries, gently simmered to create a smooth and sweet dish.
King's Signature Lu Hua ChickenPremium Lu Hua chicken braised with traditional seasoning and slow-cooked, resulting in tender meat with rich aroma. Marinated with classic braising spices to highlight the natural flavor of chicken blended with aromatic depth.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Old Jar Sichuan Chopped Chili Stir-Fried Chicken OffalA spicy Sichuan dish featuring chicken offal stir-fried with fermented chili paste in an old jar, delivering a bold, aromatic flavor.
Fragrant Pork Stir-fryA classic Hunan dish made with pork belly and green peppers, stir-fried until fragrant and spicy—perfect for rice.
Golden Garlic Drizzle LettuceA refreshing dish made with fresh lettuce stir-fried with garlic, soy sauce, and sesame oil, offering a savory and aromatic flavor.