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Jiawei Steamed Bun

小吃快餐 · ⭐ 4.0

No. 21, Ground-Floor Commercial Unit, Wangchuanchang Wuhao Road Community Market

Dishes

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  Whole Wheat Steamed Bun

  Whole wheat buns are made primarily from whole wheat flour, yeast, and water. After kneading and fermentation, the dough is shaped into buns and steamed until cooked. They have a full appearance, soft texture, and a distinctive aroma and nutritional value characteristic of whole wheat.
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  Plain Steamed Bun

  A traditional Chinese steamed bun made from flour, water, and yeast, with a soft and slightly sweet taste, no added seasonings.
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  枣卷

  枣卷是一种以红枣为主要食材，将去核红枣包裹在面皮或糯米皮中制成的点心。制作时通常将红枣切片或整颗包入面团内，蒸制或煎制而成，口感软糯香甜。
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  Corn Steamed Bun

  Corn buns are fermented dough made from a mix of cornmeal and wheat flour. The ingredients are combined, kneaded with yeast and warm water, then steamed after fermentation. They have a golden color, soft texture, and a slightly sweet, corn-like aroma.
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  Red Bean Bun

  A traditional Chinese pastry filled with sweet red bean paste, steamed to a soft and fluffy texture.
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  苦荞馒头

  苦荞馒头是以苦荞粉为主要原料，混合面粉、酵母和水制成面团，经过发酵后蒸制而成的主食。苦荞富含膳食纤维和多种氨基酸，口感略带坚果香气，质地松软。
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  Scallion Buns

  Scallion buns are steamed Chinese buns made from fermented dough, filled with chopped scallions and eggs, offering a soft texture and savory aroma.
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  Sesame Sauce Buns

  Sesame sauce bao is a type of steamed bread made primarily from flour. After fermentation, the dough is rolled into a sheet, spread with sesame paste, rolled up, sliced into segments, and then steamed. The main ingredients include flour, yeast, sesame paste, and water.

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