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Linfen Beef Ball Noodles (Haozhuang Zhengjie Branch)

小吃面食 · ⭐ 3.9

Shop No. 39, Ground Floor, Building E, Dongcheng Modern Decoration City, No. 62 Haozhuang Zheng Street

Dishes

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  Homestyle Braised Eggs

  A traditional Chinese home-style dish made by slow-cooking eggs in a savory broth of spices and soy sauce, resulting in richly flavored, tender eggs.
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  Mixed Vegetarian Cold Dishes

  Cold vegetable platter features fresh vegetables like cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or julienned after blanching or soaking, then mixed with dressing and chilled before serving.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Pingyao Beef

  Pingyao beef is a traditional dish from Pingyao County, Shanxi Province, made from优质牛腱子肉. It's marinated with salt, soy sauce, star anise, cinnamon, and Sichuan pepper, then slowly stewed in a special broth and air-dried to achieve a firm texture and rich flavor.
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  Special Beef Meatball Noodles

  A hearty dish featuring tender beef meatballs in a rich broth served with handmade noodles, garnished with green onions and cilantro.
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  Special Beef Tripe

  Special beef tripe made by braising and stir-frying with chili, Sichuan pepper, and garlic for a spicy and fragrant flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Jishan Doughnut

  Jishan Doughnut is a traditional snack from Jishan County, Shanxi Province, made with flour, sugar, and oil, deep-fried to a crispy, sweet treat.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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