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Zhengxin Chicken Cutlet · Fried Chicken & Barbecue (Shengdi Branch)

小吃快餐 · ⭐ 3.7

Exit of Meishi Fengqing Street, Level 1, Shengdi Building, North Guangzhou Avenue

Dishes

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  Arabian Skewers Special for Children's Day

  Grilled meat skewers made with lamb and beef, seasoned with Middle Eastern spices and served on special occasions for children.
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  Four-Flavor Fried Chicken Bucket

  Four-spiced fried chicken bucket includes four different flavors of fried chicken pieces, made from thigh and breast meat, marinated, coated with flour and seasonings, then deep-fried until golden and crispy. Served with fries, chicken wings, and vegetables.
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  Beef Skewers

  Beef skewers made by cubing fresh beef and marinating it with soy sauce, cooking wine, ginger, garlic, and other seasonings, then grilled or pan-fried on bamboo skewers. The meat is tender and flavorful.
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  Grilled Squid Skewers

  Skewered baby squid made from fresh squid cut into small pieces, marinated and then grilled or fried. Seasoned with a touch of salt, pepper, and soy sauce for flavor.
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  Brazilian Spicy Chicken Gizzard

  Brazilian spicy chicken gizzards is a dish made primarily from chicken gizzards, sliced after cleaning and stir-fried with chili, onion, and garlic. Seasoned with soy sauce, cooking wine, and oyster sauce for rich flavor.
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  Authentic Lamb Skewers

  Authentic lamb skewers are made with fresh lamb, cut into small pieces and threaded onto bamboo sticks. After marinating with salt, cumin, and chili powder, they are grilled over charcoal for a perfect balance of crispy exterior and tender interior with rich aroma.
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  Zhengxin Chicken Cutlet

  Zhengxin Chicken Cutlet uses tender chicken breast meat, which is marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. The finished product has a crunchy exterior and juicy, tender meat.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.

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