Kuaiyi Dumplings & Wontons (Pinghu Branch)
小吃快餐 · ⭐ 3.2
No. 8-2 Pinghu Road (near Jiayuan Residential Community)
Dishes
All-Beef DumplingsAll-Beef Dumplings are made with minced beef seasoned and wrapped in thin dough, then steamed to perfection for a tender and flavorful bite.
小碗云吞小碗云吞是一道以猪肉和虾仁为主要馅料，包裹在薄面皮中的传统中式小吃。云吞煮熟后放入小碗中，搭配清汤或酱油调味，常配以葱花、香菜等辅料。制作时需将馅料拌匀后包入面皮，捏紧封口，再放入沸水中煮至浮起即可。
Small Bowl Beef MeatballsA dish of tender beef meatballs made from minced beef seasoned and shaped into balls, steamed in small bowls with a savory broth.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Lotus Root and Pork DumplingsLotus root and pork dumplings are made with fresh lotus root and minced pork, wrapped in thin dough and steamed or boiled for a crisp and savory taste.
Pear and Pork Lung SoupA traditional Chinese medicinal soup made with pear and pork lung, known for its moistening and cough-relieving properties.
Leek and Shrimp DumplingsLeek and shrimp dumplings made with fresh leeks and shrimp, steamed to perfection for a savory and aromatic bite.
Shiitake Shrimp DumplingsDumplings filled with fresh shrimp and shiitake mushrooms, steamed or boiled for a savory, tender bite.
Water Chestnut Pork DumplingsSteamed dumplings made with minced pork and water chestnuts, offering a savory and slightly sweet flavor with a crisp texture.
Duck Blood SoupDuck blood soup is made with duck blood as the main ingredient, cooked in a rich broth made from pork or chicken bones, and seasoned with scallions, ginger, and garlic. Duck blood cubes are added to the soup and can be served with tofu, greens, and vermicelli for a smooth texture and delicious flavor.