Si Xiǎo Páng · Lǎo Mǔ Jī Xiān Jī Tāng Huǒguō (Wǔ Dào Yíng Diàn)
火锅 · ⭐ 4.3
No. 29 Wudao Ying Hutong, Andingmen Subdistrict (Yonghe Temple)
Dishes
Signature Siala Lamb RollsA signature dish featuring premium lamb from Xilingol League, sliced thin and rolled, then marinated and grilled or simmered. Tender with the authentic flavor of mutton.
Four Happiness Spicy BeefFour Happiness Spicy Beef is a dish made from beef shank, marinated, boiled, sliced, then stir-fried with secret sauce and spices like chili and Sichuan peppercorns. It has a bright red color and firm, chewy texture.
Hot Pot Bamboo Shoot SlicesHot pot bamboo shoot slices are made by slicing fresh bamboo shoots and cooking them with hot pot base or seasonings. The tender bamboo slices absorb the broth, offering a crisp texture, commonly served as a hot pot side dish.
Beef TripeBeef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
Tomato Hot PotTomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Self-grown Pea ShootsSelf-grown pea shoots are made from fresh pea seeds and cultivated through germination. They have a crisp texture and are rich in nutrition, often used in cold dishes, stir-fries, or as salad ingredients.
Homemade 24K Pure Shrimp PasteFresh shrimp is minced and mixed with egg white, starch, and a little salt to create smooth, tender shrimp paste. Shaped into small balls by hand or tool, then boiled until chewy and white.
Homemade Crispy PorkHomemade crispy pork is made by mixing minced pork with seasonings, coating it in batter, and deep-frying until golden. It's tender inside and crunchy outside, often used in stews or as a snack.
Cod and TofuCod and tofu is a dish primarily made with fresh cod and soft tofu. The cod is cut into pieces and simmered together with the tofu, seasoned with appropriate seasonings, until the fish becomes tender and the tofu turns smooth, resulting in a rich and flavorful broth.
Pork Bone Hot PotChicken and pork bone soup pot made by long-simmering chicken and pork bones for a rich broth, often enhanced with ginger slices and green onions. Serve with vegetables, meats, and tofu for dipping.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.