Starbucks (Lixin Plaza Branch, Guangzhou)
咖啡 · ⭐ 4.2
Dang'en New Community, No. 38 Zhongshan 8th Road, Caihong Subdistrict
Dishes
Decaf Espresso AmericanoDecaffeinated espresso coffee is made from decaf coffee beans using extraction methods, primarily using decaf coffee powder or beans, brewed with hot water or drip filtration, then diluted with cold water for a refreshing taste.
Iced Matcha LatteIce matcha latte is made from matcha powder, milk, and ice. Mix matcha powder with a little hot water, then add cold milk and ice, stir well and enjoy.
Matcha Mousse ConcentrateMatcha Mousse Concentrate is a dessert made primarily with matcha powder, combined with a smooth mousse texture to deliver a unique tea aroma. The preparation involves mixing matcha powder with milk and sugar, then incorporating whipped cream, followed by refrigeration to solidify into a delicate mousse consistency.
抹茶拿铁（大杯）抹茶拿铁是一款融合日式抹茶与西式拿铁的创意饮品。选用高品质抹茶粉与鲜牛奶为主要食材，先将抹茶粉用少量热水调匀成茶膏，再将蒸汽打发的绵密热牛奶缓缓注入，形成自然分层。口感丝滑浓郁，既有抹茶特有的微苦清香与回甘，又有牛奶的醇厚奶香，整体风味平衡柔和，是一款兼具视觉美感与味觉享受的热饮。
Starbucks Sea Salt Caramel Iced EspressoStarbucks Sea Salt Caramel Iced Espresso is a drink made with iced espresso, sea salt caramel sauce, and ice. It has a refreshing taste with sweet caramel and salty sea salt flavor.
Starbucks Sea Salt Caramel Iced ShotStarbucks Sea Salt Caramel Iced Shaken Espresso is a cold brew coffee drink made from iced shaken espresso, sea salt, and caramel syrup. It's prepared by mixing chilled espresso with caramel syrup and a touch of sea salt, then stirred into ice for a layered flavor.
Starbucks Cloudy Toffee Hazelnut LatteStarbucks Cloudy Toffee Hazelnut Latte is a coffee drink made from espresso, milk, and toffee hazelnut syrup. It combines espresso with steamed milk, adds the syrup for flavor, tops with creamy foam, and finishes with a sprinkle of hazelnut pieces.
Belgian Dark Chocolate Cheese LatteBelgian Dark Chocolate Cheese Latte is a drink made with dark chocolate and cheese as the main ingredients. It is made by mixing dark chocolate sauce with milk and adding cheese-flavored espresso. The taste is rich, sweet with a hint of bitterness.
Double-petal Rose Cold BrewA blended drink featuring double-petal rose, espresso, and milk. Rose water is made by steeping or extracting the petals, then mixed with espresso and heated milk for a layered flavor.
Golden Brewed Flat WhiteGolden Roasted Frappé is a refined dish featuring fresh Frappé fish as the main ingredient, paired with carefully selected spices and seasonings. During preparation, the Frappé fish is first marinated and then baked until golden and crispy. The exterior is香脆 (crispy), while the inner flesh remains tender and succulent, preserving the original flavor of the fish.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.
Golden Caramel Milk LatteGolden caramel milk latte made with fresh milk and espresso, enhanced with caramel sauce. Milk is heated to the right temperature, mixed with espresso, then topped with caramel sauce for a layered drink.
Longjing Bamboo Tea LatteLongjing Bamboo Scented Tea Latte is made with Longjing tea base, blended with milk or plant-based milk, blending tea and dairy aromas. Brew Longjing tea with hot water, cool it, then mix with warm milk. Some versions add bamboo elements like bamboo leaf extract or serve in bamboo tubes to enhance aroma layers.