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Peet's Coffee皮爷咖啡(吴江万象汇店)

咖啡 · ⭐ 4.1

No. 2299 Kaiping Road, MixC Commercial Center, 1st Floor, Unit L101

Dishes

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  Captain's Latte

  The Navigator's Latte is a beverage that combines coffee with dairy products, primarily made from espresso, milk, and milk foam. To prepare it, pour the espresso into a cup, add heated milk, and top with a layer of fine milk foam. You can enhance the flavor by adding syrup or cocoa powder as desired.
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  Toffee Hazelnut Latte

  A toffee and hazelnut flavored latte made with espresso, steamed milk, toffee syrup, and topped with crushed roasted hazelnuts for a rich, nutty, and caramel sweetness.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Osmanthus Rice Wine Latte

  Ganluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
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  熔岩澳白

  熔岩澳白是一道融合甜品与咖啡风味的创意菜品，主要由浓缩咖啡、牛奶、巧克力酱和奶油组成。制作时将热咖啡与牛奶混合，倒入杯中后加入巧克力酱，再覆盖一层轻盈的奶油，形成类似熔岩流动的效果。
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  Classic Chestnut Cake

  The classic chestnut cake is made primarily from fresh chestnut puree, mixed with fine sugar and butter to form a filling, then combined with a soft cake body. It is decorated on the surface with chestnut-shaped designs, presenting a unique autumnal charm.
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  Cheese Molecular Latte

  Cheese Molecular Latte is an innovative beverage based on latte coffee, infused with a delicate and smooth cheese foam. During preparation, fresh cheese is whipped into a light and airy foam, which is then slowly poured over hot latte coffee to create a visually layered effect. The rich flavor of cheese intertwines with the aromatic depth of coffee, delivering a unique taste experience.
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  English Earl Layer Cake

  English translation: The English Earl Grey layer cake consists of alternating layers of thin pancakes and cream. The pancakes are typically made from flour, eggs, milk, and butter, while the cream is whipped from fresh cream and sugar. The cake's surface is often dusted with Earl Grey tea powder or infused with Earl Grey flavoring to add a unique aroma.
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  Black Forest Cake

  Black Forest cake is a classic chocolate cake made primarily with cocoa powder, chocolate, cherry liqueur, and fresh cream. The cake is soft and rich in chocolate flavor, with tangy cherries layered inside and on top, creating a complex and well-balanced taste experience.

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