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Qingdao Gala Company · Seafood Noodle House (Zhongshan Road Branch)

鱼鲜 · ⭐ 4.3

No. 63 Haibo Road

Dishes

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  Signature Steamed Clams

  Fresh clams steamed with garlic, ginger, and a savory sauce until tender and aromatic.
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  Signature Intestine Fried Rice

  A signature dish featuring pork intestines, fried with rice, eggs, and green onions for a rich, savory flavor.
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  Seaweed Salad

  Seaweed salad is made primarily from seaweed ingredients like kelp, nori, or wakame, cleaned and blanched or soaked, then mixed with shredded cucumber and carrot. Seasonings such as garlic, sesame oil, vinegar, and a touch of sugar create a refreshing cold dish.
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  Secret-Recipe Large Shrimp

  Fresh large shrimp marinated in a special spice blend and deep-fried to golden crispness, delivering a rich, savory flavor.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Steamed Egg with Clams

  Clam steamed egg is a dish primarily made with clams and eggs. The preparation involves cleaning the clams, mixing them with beaten egg liquid, adding an appropriate amount of water or broth, seasoning, and then steaming. The resulting clam steamed egg has a delicate texture, with the rich egg flavor blending harmoniously with the seafood aroma.
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  Tamarind Lychee

  Sour tamarind lychee is a cold dish made with fresh lychees and tamarind pulp. After removing the pits, mix lychees with tamarind flesh, add sugar, salt, and a splash of lemon juice, then chill before serving.
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  Qingdao Noodles

  A traditional noodle dish from Qingdao, Shandong, featuring hand-pulled noodles with beef, mushrooms, and vegetables in a savory broth.
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  Green Sichuan Pepper Seafood Noodles

  Fresh seafood noodles simmered with green Sichuan pepper, garlic, and ginger for a fragrant, numbingly spicy flavor.
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  Pan-fried Intestine Head

  A dish made by pan-frying pig intestine head after marinating it in a special seasoning, resulting in a crispy exterior and tender interior.

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