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Old Beijing Fried Sauce Noodles (Fengbao Road Store)

小吃快餐 · ⭐ 3.6

No. 19 Fengbao Road

Dishes

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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Braised Pork Intestine Noodle Soup

  A hearty noodle soup featuring tender braised pork intestines in a savory broth, served with wheat noodles.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Minced Meat Noodles

  Minced meat sauce noodles is a home-style noodle dish made with noodles as the main ingredient, paired with stir-fried minced meat and a specially prepared sauce. To prepare, first cook the noodles, then stir-fry the pork mince and add the sauce for seasoning. Finally, pour the seasoned minced meat sauce over the noodles and mix well before serving.
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  Eggplant and Pork Noodles

  Eggplant and minced pork noodles is a home-style noodle dish, primarily made with eggplant and minced pork. The preparation involves cutting the eggplant and pork into small cubes, stir-frying them with appropriate seasonings, then mixing with cooked noodles to create a fragrant and colorful dish.
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  Scallion Oil Meat Sauce Noodles

  Scallion oil is made by frying scallions in hot oil, then mixed with a savory meat sauce and tossed with cooked noodles for a fragrant and satisfying dish.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.

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