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Dao Tian Sushi (University Town Branch)

日料 · ⭐ 3.5

No. 2-3-106, South Zone, University Town Commercial Street, Changqing District

Dishes

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  Salmon Mango Vegetable Salad

  Fresh salmon paired with mango, lettuce, cucumber, and other vegetables, dressed in a lemon-honey vinaigrette for a refreshing and healthy dish.
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  Sea Urchin Hand Roll

  Fresh Arctic scallop hand-pressed sushi with vinegared rice and a touch of wasabi, served chilled to preserve the natural flavor.
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  Cocoa Mochi

  A cocoa mochi is a sweet dessert with a soft white or light pink glutinous rice skin enclosing a cocoa-flavored cream or chocolate sauce, offering a delicate texture. Made by steaming a mixture of glutinous rice flour and water, it's cooled before being filled and dusted with coconut flakes or cocoa powder.
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  咖喱鸡块饭

  咖喱鸡块饭以鸡肉切块为主料，搭配土豆、胡萝卜等蔬菜，用咖喱粉或咖喱酱炒制后加入适量水炖煮至入味，最后与米饭一同装盘。
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  火炙虾

  火炙虾是一道以新鲜大虾为主料，经过清洗处理后，用炭火或燃气灶直接炙烤至表皮微焦、肉质紧实的菜肴。制作时通常会加入少量盐、蒜末和橄榄油调味，部分做法还会在虾身上划刀以便入味。
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  Avocado Sushi

  Avocado sushi features fresh avocado, sushi rice, and seaweed. Avocado is sliced or mashed and mixed with rice, then wrapped in seaweed—common in Japanese cuisine.
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  玉子寿司

  玉子寿司是以鸡蛋制成的薄蛋皮为主料，搭配米饭和寿司醋拌制而成的寿司。蛋皮通常煎成圆形或方形，铺在寿司饭上，再卷起或摆盘，有时会加入少量鱼籽或海苔装饰。
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  Red Wine Duck Liver

  Red wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
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  Crab Sushi Roll

  The crab sushi roll is made by placing fresh crab meat on a bed of seasoned rice, then topping it with raw fish or crab stick, and finally wrapping it in seaweed to form a cylindrical shape. To prepare, the seasoned rice is shaped into an oval, topped with crab meat, wrapped with raw fish or crab stick, and finally secured with seaweed.

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