Yu Mian Guan
小吃面食 · ⭐ 3.6
No. 15-1, Building 11, Suojin Er Cun, Suojin North Road
Dishes
Liùhé Liver and Intestine NoodlesA traditional Chinese noodle dish featuring pork liver and stomach, simmered in a savory broth and served with noodles.
Six Fresh Pig's Trotter NoodlesA noodle dish featuring pork belly, shrimp, fish, ham, mushrooms, and greens in a savory broth.
Guye Longshan Golden 5-Year HuangjiuA premium aged yellow wine made from high-quality glutinous rice and wheat, fermented using traditional methods. It has a rich, smooth flavor and is ideal for pairing with meals or sipping on its own.
Crispy Lotus Root PocketsCrispy Lotus Root Pockets is a Chinese dish made by stuffing minced pork into lotus root slices, coating in batter, and deep-frying until golden. It features a crunchy exterior and tender filling.
Pork Tripe and Egg Fried NoodlesA savory Chinese dish featuring pork tripe and eggs stir-fried with noodles, seasoned to perfection.
素春卷素春卷主要由豆腐皮包裹切丝的胡萝卜、白菜、粉丝等蔬菜食材，经油炸至金黄酥脆而成。制作时将馅料均匀铺在豆腐皮上，卷成圆柱状后切段，放入热油中炸制。
Old Duck Braised RiceA traditional Chinese dish made by slow-cooking old duck with rice, ginger, and goji berries until the meat is tender and the rice absorbs the rich flavors.
Sour Cabbage Fish RiceSuancai Yu Fan features fresh grass carp with pickled vegetables and seasonings, simmered together for a rich broth and tender fish. Served with rice to soak up the flavorful soup.
Green Pepper Duck Intestine Stir-Fried NoodlesA stir-fried noodle dish featuring duck intestines and green peppers, known for its fresh, savory taste and quick cooking method.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.