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THE BLUE FIG (Xiuyan Road Store)

西餐 · ⭐ 4.3

No. 1066 Xiuyan Road

Dishes

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  Australian Angus Tomahawk Steak

  Premium Australian Angus tomahawk steak, slow-cooked then seared for a tender, juicy bite with rich beef flavor.
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  Grilled Meat Platter

  The barbecue platter mainly includes a variety of ingredients such as beef, pork, chicken, squid, tofu, and vegetables. After marinating, the ingredients are skewered on bamboo sticks and grilled over charcoal or a grill. The surface becomes fragrant and crispy while the inside remains tender and juicy.
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  Lava Cake with Vanilla Ice Cream

  A rich chocolate cake with a molten center, served with vanilla ice cream for a delightful contrast in temperature and texture.
• 

  Beef Tenderloin

  Sirloin steak is tender meat from the cow's loin, with even fat distribution. Usually cooked by pan-searing, grilling, or stir-frying to preserve its natural flavor, commonly served with black pepper sauce or red wine sauce.
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  Classic Margherita Pizza

  A classic Margherita pizza features a thin crust topped with tomato sauce, fresh mozzarella cheese, and basil leaves, baked to perfection for a fresh and creamy taste.
• 

  Colorful Shrimp Salad

  A refreshing salad featuring fresh shrimp and colorful vegetables, dressed with a light vinaigrette.
• 

  Cheese Lobster Risotto

  A rich risotto featuring fresh lobster and melted cheese, served over creamy rice.
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  Mushroom Risotto

  Mushroom risotto made with rice, fresh mushrooms (like shiitake, king oyster, enoki), stir-fried and simmered in broth or water to absorb umami, finished with green onions or cilantro.
• 

  Mushroom and Truffle Pizza

  Mushroom and Truffle Pizza is made with fresh mushrooms and premium black truffles, combined with tomato sauce and cheese, then baked. It has a rich flavor and strong aroma.
• 

  Herb Cheese Mushrooms with Butter Baguette

  A dish featuring seasoned mushrooms and cheese, served with a buttered baguette for a rich, savory experience.
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  Butter-Baked Ribbon Fish

  A dish made with fresh ribbon fish baked in butter, seasoned with garlic and herbs, resulting in a rich, savory flavor.

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