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Meng Xiaoyang American Fried Chicken Leg

小吃快餐 · ⭐ 4.2

No. 20 Lihua Lane (near Melad Coffee)

Dishes

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  Gunleg Chicken Wings

  Spicy chicken wings are made from the middle part of chicken wings, typically marinated and then fried or grilled. The surface is often coated with starch or flour for a crispy texture, and seasonings like soy sauce, cooking wine, ginger, and garlic may be added during marination.
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  Fried Chicken Thigh

  Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
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  Glazed Sweet Potato Strips

  Sweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
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  Garlic Chicken Drumsticks

  Chicken drumsticks marinated in garlic, soy sauce, and wine, then pan-fried to perfection—aromatic and tender.
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  Powerful Gun Leg

  A spicy fried chicken leg dish, shaped like a gun, known for its crispy texture and bold flavor.
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  Chicken Roll

  Chicken rolls are a dish primarily made with chicken as the main ingredient. Typically, the chicken is sliced into strips, combined with a secret sauce and vegetables, then wrapped in thin pancakes or spring roll wrappers. The preparation process is simple, using fresh ingredients that highlight the tenderness of the chicken and the crispness of the vegetables.

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